Skip to main content

About Us

Food Trends is a Women-Owned New York Catering & Events Company.

Only the Best

It was nearly three decades ago when Food Trends was founded by a father-daughter team. Having grown up hosting friends and family around the dinner table, it was inevitable that they dreamed of starting a business doing what they knew best. Today, after 1000s of successful events, our team is trained to treat each client as if they are “family” – only offering the best. Providing menu design, staffing, rentals, venue, décor, and fresh ingredients from local vendors is just the beginning. Above all, we pride ourselves in accompanying our offerings with the warm service of a family business.

Large commercial kitchen with chefs preparing and plating food at stainless steel workstations.
30+ YEARS
experience
Women-Owned
Today, we remain proudly women-owned and led. With heart, heritage, and hustle, we bring a bold, human touch to every event we cater.
Two women stand in front of shelves filled with fresh vegetables, taking notes.
Immigrant-Started
Our company was founded by an immigrant woman with a passion for food, family, and hospitality. What began as a small kitchen venture grew into a trusted name in New York catering.
Three black-and-white childhood photos of a child on a dark pink background.
A person wearing black gloves plates food onto multiple white dishes in a kitchen setting.

Our Commitment to Sustainability

Sustainability isn’t just a trend — it’s a promise. We source locally whenever possible, craft seasonal menus that reduce food waste, and operate with efficiency at every step, from our ovens to our delivery practices.

  • Check icon Energy-efficient kitchen & lighting
  • Check icon Water-saving systems
  • Check icon Zero-waste cooking & composting
  • Check icon Eco-friendly, plastic-free packaging
Two framed photos: one of a man with a young girl, another of three people dressed formally, posing together.

Run by a Third Generation of Culinary Entrepreneurs

From our family’s original kitchen to your table — Food Trends is now led by the third generation. With deep roots in hospitality, we bring modern expertise and timeless care to every service.

The Food Trends
family

  • Woman with straight, shoulder-length brown hair in a white blazer and black top, smiling at the camera.
    Alison Moskowicz
    Owner and President
  • Smiling man in a blue suit and red tie, posing against a plain white background.
    David Moskowicz
    CEO
  • Woman with long dark hair, wearing a black blouse, smiling in front of a plain white background.
    Nina Connolly
    VP of Service and Events
  • A man in a brown blazer and light blue shirt, smiling against a plain white background.
    Michael Connolly
    VP of Service and Catering
  • Woman with long brown hair wearing a black shirt and layered gold necklaces, smiling at the camera.
    Felicia Dinizo
    Senior Event Planner
  • Woman with long brown wavy hair, wearing a black top, smiling at the camera against a white background.
    Micaela Duca
    Senior Event Planner
  • Smiling woman with long blonde hair wearing a dark floral blouse, posed against a white background.
    Kelly Gumpert
    Senior Event Planner
  • Smiling woman with glasses and wavy brown hair wearing a black dress, posing against a white background.
    Rachael Carroll
    Senior Event Planner
  • Man in a black chef coat with short brown hair, looking at the camera against a white background.
    Matthew Tirri
    Director of Operations
  • Smiling man with red hair and beard wearing a black chef's jacket against a white background.
    Jonathan Mecca
    Executive Chef
  • A woman smiling at the camera.
    Jennifer Wu
    Bookkeeper

Let’s Plan Your Catering

Ready to get started? Chat with us, send a message, or call (212) 972-7320. Our event planners are here to help every step of the way.

Plan My Catering