Elevated
Corporate Event Catering NYC
Get Started For Events That Matter
When the stakes are high, New York’s best companies choose Food Trends. As a proudly woman-owned business committed to sustainable practices, we bring a modern, responsible approach to every event. Our corporate event catering is built for your most important occasions—galas, product launches, conferences, and client receptions—where every detail must impress. We design fully customized experiences that reflect your brand, from chef-crafted menus to polished service and presentation. The result: events that not only run flawlessly, but showcase your company at its very best.
Custom Experience
Every Detail, Made Simple
Your corporate event is a reflection of your brand. That’s why we bring every element together into one seamless, intentional experience. Our team manages linens, flowers, and rentals, oversees production and vendor coordination, and handles everything from setup to cleanup. It’s full-service hospitality, done right.
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Design
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Custom Menus
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Staffing & Service
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Vendor Coordination
Menu Style & Flavor
Our chefs craft dishes that balance flavor and presentation, with thoughtful dietary accommodations for every guest. Choose from passed hors d’oeuvres, grazing tables, buffets, family-style service, or plated dinners, as needed for your event. And of course, complete bar service—including cocktails, fine wines, craft beers, and creative non-alcoholic options—is available from our licensed bartenders, keeping glasses full and the vibes good.
Popular Menu Options
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Mini Burgers$60.00Per Dozen
Hamburgers Or Cheeseburgers, Ketchup, Buttered Brioche
$60.00 Per Dozen -
Heirloom Burrata Bite
- V
Sourdough Ficelle, Confit Tomatoes, Balsamic Pearls, Micro Amaranth
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Citrus Tuna Poke
- GF
- DF
Lemongrass Ponzu, Apple Radish Slaw, Wasabi Aioli, Frizzle Ginger, Sesame Seeds
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Vegan Rice Paper Rolls
- V
- VG
- GF
- DF
$36.00Per DozenCucumber, Pickled Carrot + Daikon, Thai Basil, Cilantro, Sweet Chili Sauce, Rice Paper
$36.00 Per Dozen -
American Station
- Citrus – Garlic Butter Chicken Skewer
- Served Over Spaghetti Squash, Asparagus, and Quinoa
- Petite Crabcake
- Old Bay & Honey Mustard Remoulade
- Wedge Salad
- Petite Twice Baked Potato
- Cheddar, Scallions & Sour Cream
- Tomato Soup Shooter
- Grilled Cheese Stick with Smoked Tomato Jam
- Citrus – Garlic Butter Chicken Skewer
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Asian Station
- Chicken Teriyaki & Beef Bulgogi
- Glass Noodles in a Mini Takeout
- Julienne Vegetables & Sesame Dressing
- Pan Fried Vegetable Dumplings & Steamed Shrimp Shumai
- Assorted Sushi Rolls
- Served with Ginger, Wasabi & Soy Sauce
- Fried Wontons
- Served with Sweet Chili Sauce & Plum Sauce
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Grazing Station
- Artisanal Cheddar, Aged Parmesan & Herbed Goat Cheese
- Italian Salumi & Prosciutto
- Chicken Skewer with Cranberry Glaze & Pumpkin Nori Crunch
- White Bean Hummus & Port Fig Jam
- Marinated Olives, Roasted Peppers & Brushetta
- Crudité in Mini Mason Jars
- Assortment of Raw, Pickled and Roasted Winter Vegetables
- Homebaked Breads, Crostinis & Crackers
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Mexican Station
- Pulled Mole Chicken OR Pulled Mole Brisket
- Garnished with Pickled Red Onions & Cilantro
- Red Spanish Rice
- Taquitos with Salsa Verde & Crema
- Winter Corn Salad in Mini Glass Jar
- Mini Stuffed Peppers with Chicken Chorizo & Pineapple Salsa
- Plantan & Tortilla Chips
- Served with Guacamole & Salsa Roja
- Pulled Mole Chicken OR Pulled Mole Brisket
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Customizable Meal Options
Every dish begins with seasonal, locally sourced ingredients and ends with presentation that elevates the room. From plated entrées to chef-curated hors d’oeuvres and interactive stations, our menus strike the perfect balance of flavor and artistry.
Dietary needs are never an afterthought. We prepare vegetarian, vegan, gluten-free, dairy-free, and allergen-conscious dishes with the same attention to detail as every other plate. And when individual custom meals are required, we design them to blend seamlessly into the menu—so no guest feels singled out and everyone feels included.
Quality in Every Detail
At Food Trends, every menu is designed to look as exceptional as it tastes. From passed hors d’oeuvres and bite-sized delights to custom plated meal service and dynamic food stations, we align the selection and style of your menu with the flow of your event. Presentation and service are elevated at every step—artistic plating, polished glassware, and metal utensils create a refined dining experience that feels on par with any high-end restaurant. With professional setup and a tailored service style, every detail is executed so your event feels intentional from start to finish.
Venues & Compliance
With Food Trends, you can rest easy knowing that building compliance and coordination are sorted. We manage Certificates of Insurance, workers’ compensation, union labor, security clearances, access windows, and everything else—details many vendors overlook. We are also a trusted partner at New York City’s premier venues, including Metropolitan Pavilion, Hudson Mercantile, and Chelsea Industrial. With decades of experience at venues across Manhattan, Brooklyn, Queens, and the Bronx, we are ready for anything you have planned.
100s of 5-Star Events
Our reputation is built on decades of delivering corporate events that exceed expectations. With hundreds of five-star reviews, leading companies trust us for polished presentation, reliable service, and flawless execution. Corporate planners value our ability to anticipate challenges, adapt to unique requests, and provide seamless hospitality at every stage.
“I had a corporate event at DLA Piper here in New York City and was lucky to discover Food Trends through their suggestion. What a perfect fit for our event! The food was high quality, very tasty, and beautifully displayed. I received zero complaints and that’s saying a lot for 30+ executives with multiple food allergies.” – Sondra W.
Let’s Plan Your Catering
Ready to get started? Chat with us, send a message, or call (212) 972-7320. Our event planners are here to make the process effortless and bring your vision to life.
Plan My Catering