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Gluten-free Catering NYC

Finding gluten-free catering in NYC can be a challenge—unclear labels, shared kitchens, and inconsistent standards often leave guests guessing. At Food Trends, we remove the uncertainty with clearly marked menus, dedicated preparation practices, and customization down to the ingredient level. Our dedicated gluten-free menu includes options for breakfast catering, lunch catering, and dinner catering. For delivery, events, and wedding catering, we seamlessly incorporate gluten-free choices—while still being creative, delicious, and full of flavor.

* See items marked (GF) in our full menu

View Menu
Salad bowl with eggs, feta, veggies, quinoa, greens, and dressing—perfect for meetings or Event Services. A red taco shell filled with greens and crumbs, clipped with a wooden clothespin.
Our Gluten-free Promise
  • Check icon Clear labels
  • Check icon Dedicated preparation practices
  • Check icon No compromise on taste or variety
  • Check icon Ingredient customization
  • Check icon Gluten-free breads & baked goods
  • Check icon Gluten-free sauces & dressings
FAQs

*For other dietary accommodations including vegan, vegetarian, dairy-free, and nut-free—see our complete dietary-friendly menu. We’re happy to create custom menus with ingredient-level adjustments to meet any dietary concerns.

How to Order

Chat with a Food Trends event planner to select your gluten-free options. We offer flexible pickup, reliable delivery, and full-service options to match your event needs.

  • Step 01
    Order

    Start a chat or send us your event details, including all of your dietary concerns.

  • Step 02
    Customize

    Review your proposal and finalize the menu and packaging options.

  • Step 03
    Event Day

    Enjoy! We deliver, set up, and, if needed, provide service staff.

More Customization Options

Personalize individual meals. Our gluten-free catering is designed for every type of event—whether birthdays, office lunches, team meetings, school gatherings, holiday parties, weddings, or conferences. We can prepare dedicated meals for individual guests without making them feel set apart, ensuring everyone enjoys the same elevated experience.

Make it sustainable. At Food Trends, we source locally whenever possible, design seasonal menus that minimize food waste, and operate with efficiency at every step, from our ovens to our delivery practices. We use eco-friendly, plastic-free packaging, practice zero-waste cooking and composting, implement water-saving systems, and operate energy-efficient kitchens and lighting.

Start Your Order

Chat with us, send a message, or call (212) 972-7320. Our event planners are here to help you create the perfect menu.

Plan My Catering