Skip to main content
Three colorful salad bowls for gluten-free catering in NYC, with grains, mango, seeds, and edible flowers on marble.

Gluten-Free Catering In New York City

Contact Us

Gluten-Free Catering for Every Kind of NYC Event

Finding gluten-free catering in NYC can be a challenge—unclear labels, shared kitchens, and inconsistent standards often leave guests guessing. At Food Trends, we remove the uncertainty with clearly marked menus, dedicated preparation practices, and customization down to the ingredient level.

Our gluten-free menu includes options for breakfast, lunch, dinner, and events. From office delivery to weddings and milestone celebrations, we seamlessly incorporate gluten-free choices while keeping every menu creative, delicious, and full of flavor.

Gluten-Free for every part of the day.

  • Mini quiches with spinach and vegetables are displayed on trays, perfect for gluten-free catering in NYC at your buffet.
    Breakfast & Brunch
  • Small clear cups of rice salad, perfect for gluten-free catering in NYC, each with herbs, wild rice, and grilled pineapple.
    Lunch & Office Catering
  • Person reaching for hors d’oeuvre from a tray, each topped with herbs—perfect for gluten-free catering in NYC.
    Hors d’Oeuvres & Stations
  • A pavlova topped with strawberries, edible flowers, and berries—perfect for gluten-free catering in NYC.
    Sweets & Desserts

Explore our Menus

See items marked (GF) throughout our full menu.

Gluten-Free
catering
DROP-OFF Gluten-Free Office Catering
From team breakfasts and working lunches to client meetings and company gatherings, our drop-off catering makes feeding the office easy. Clearly labeled options and individually packaged meals make it simple to accommodate gluten-free guests alongside the rest of your team.
Three vibrant salads in bowls, perfect for gluten-free catering in NYC, with colorful veggies and a gluten-free container.
FULL SERVICE Gluten-Free Events
Planning something bigger? Our full-service team brings together custom menus, staffing, rentals, beverages, and event production for a seamless guest experience.
Assorted bite-sized sushi rolls topped with yellow sauce, ideal for gluten-free catering in NYC, served on a black tray.
Buffet with gluten-free labeled salads, snacks, and drinks under warm lights at a gluten-free catered event in NYC.

GLUTEN-FREE CELEBRATIONS

Weddings
From cocktail hour through dessert, we seamlessly incorporate gluten-free dishes into your wedding menu without compromising presentation, creativity, or flavor.

Bar & Bat Mitzvahs
Kid-friendly favorites meet elevated options for adults, with customizable menus, interactive stations, passed bites, desserts, and late-night snacks.

Corporate Events & Galas
From cocktail receptions and client dinners to conferences and galas, we create polished gluten-free menus for events of every scale.

Milestone Celebrations
Birthdays, anniversaries, showers, and private parties get the same thoughtful approach, with menus tailored to your occasion and guests.

Radicchio leaves filled with quinoa, apple, and mustard seeds, garnished with edible flowers for holiday party catering NYC.
Our promise

How we handle gluten-free catering in a shared kitchen

Food Trends is not a dedicated gluten-free facility, and we say so up front. What we do instead starts before an order reaches the kitchen: we design our menus gluten-free wherever possible, then every gluten-free order follows the same protocol.

Catering for celiac disease? Tell us when you order. We flag the order through production, and your event planner walks you through how each dish is prepared.

  • Check icon Menus are built gluten-free from the start. Each seasonal dish is created or curated to be gluten-free wherever a substitution allows, not adapted later on request.
  • Check icon Many ingredients are gluten-free kitchen-wide. Our breadcrumbs are gluten-free in every dish, and our Asian menus are built gluten-free, so items you wouldn’t expect to qualify often do.
  • Check icon Separate prep. Gluten-free dishes are prepared on sanitized surfaces with dedicated cutting boards, utensils and pans.
  • Check icon Labels are checked. Sauces, dressings, stocks and spice blends, the usual hidden sources of gluten, are verified at the label.
  • Check icon Gluten-free substitutes are always stocked. Breads, wraps, baked goods, sauces and dressings, so most remaining dishes can be adapted.
  • Check icon Every GF dish is marked. On the menu, the buffet card and the individual package.

GLUTEN-FREE, FULL OF FLAVOR

From colorful seasonal dishes and fresh salads to passed hors d’oeuvres and beautifully plated dinners, gluten-free can still be the food everyone wants to eat.

Guests gathered at an outdoor evening celebration with string lights and catered food stations.
Why Organizations Choose Food Trends

Thousands of Events. 30+ Years. One Standard of Excellence.

  • 30+ Years in Business
  • 1000+ Events Last Year
  • NYC-Certified Women-Owned (WBE)
  • 200+ Five-Star Reviews
  • NYC’s Top Venues

For over 30 years, Food Trends has been one of New York City’s most trusted and top-reviewed catering companies — and we’re a women-owned, NYC-certified WBE.

“Food Trends is about the most professional Catering service in New York City. The food is delicious, and the presentation is top notch.”  — Ron A.

“Their creative menu stayed within budget, and the tuna tartare was fantastic. The Gorgonzola-stuffed mini pepper? So good! ” — Diana R.

Frequently Asked Questions

PLAN YOUR GLUTEN-FREE MENU

Ready to get started? Tell us the date, the headcount and how many guests are gluten-free, and a planner will come back with a menu. Call (212) 972-7320, email catering@foodtrends.com, or send a message via chat.

Plan My Catering