It was nearly two decades ago when Food Trends was founded by a European father-daughter team. Having grown up hosting friends and family around the dinner table, it was inevitable that they dreamed of starting a business doing what they knew best. What began as a vision of a family business has now expanded onto its third generation and is proud to be Certified Woman Owned & Operated.
Whether it is an intimate dinner or conference for over 2,000 participants, our Executive Management team is fully trained to treat each client as if they are “family” – only offering the best. Providing menu design, staffing, rentals, venue, décor, and fresh ingredients from local vendors is just the beginning. Most importantly, we pride ourselves in accompanying our offerings with the warm service of a family business.
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