Climate Week NYC brings together companies, nonprofits, government leaders and innovators for meetings, conferences, receptions and private events across New York City.
At Food Trends, we help planners create thoughtful Climate Week NYC catering experiences that support their sustainability goals without compromising food quality, presentation or the guest experience.
Build the Menu Around Seasonal Ingredients
Our chefs create seasonal menus using fresh ingredients sourced from local farms and trusted regional vendors whenever possible.
For September events, we incorporate late-summer produce, local greens, apples, squash, mushrooms and fresh herbs into menus that feel vibrant, abundant and appropriate for the season.
Make Plant-Forward Food a Highlight
Plant-forward catering should feel intentional—not like an alternative menu added at the last minute.
We create vegetable-driven hors d’oeuvres, composed salads, grain bowls and seasonal stations that appeal to all guests while supporting an event’s sustainability goals.
Reduce Food Waste Through Smarter Planning
Reducing waste begins with selecting the right quantities, portions and service format.
Our team evaluates the guest count, schedule, event duration and expected flow to recommend a menu that feels plentiful without unnecessary overproduction.
Choose the Right Service Style
Every Climate Week event has different needs.
Food Trends provides sustainable catering for executive breakfasts, working lunches, conferences, panel discussions, networking receptions, private dinners and multi-day event programs.
We help determine whether individually packaged meals, staffed buffets, stations or passed service will provide the most efficient and guest-friendly experience.
Use Lower-Waste Service Materials
Our team can incorporate reusable serviceware, recyclable or compostable disposables and lower-waste presentation options based on the venue and event format.
We consider these details during the planning process so sustainability is built into the event—not added as an afterthought.
Plan for Dietary Needs in Advance
Climate Week events often welcome guests with a wide range of dietary requirements.
Food Trends creates clearly labeled vegetarian, vegan and gluten-free options and helps planners account for dietary needs in advance. This creates a more inclusive experience while reducing the need for excessive backup meals.
Work With a Caterer Built to Execute at Scale
Climate Week schedules can involve multiple meals, venues and events taking place over several days.
With more than 30 years of catering and hospitality experience and a large-scale commissary operation, Food Trends can manage high-volume programs without compromising food quality, presentation or service.
Our team provides Climate Week NYC catering for corporate gatherings, nonprofit events, conferences, receptions and multi-day programs throughout New York City.